Fish Taco Sauce

Cinco de Mayo - World Cuisine

I use this sauce for my fish tacos. You can make this ahead and keep in the fridge. You can substitute any hot sauce for the sriracha.

Brief

Prep 10 mins

Total: 10 mins

Servings: 6

Yield: 6 servings

Fish Taco Sauce

Ingredients

3 tablespoons sour cream

2 tablespoons mayonnaise

1 tablespoon lime juice

½ teaspoon garlic powder

½ teaspoon sriracha hot sauce

Mommy's Lemonade (Margaritas)

World Cuisine

Directions

Step 1

Mix sour cream mayonnaise lime juice garlic powder and sriracha hot sauce together in a bowl until smooth.

Nutritional Information

Fish Taco Sauce

Servings Per Recipe:6

Calories: 50

% Daily Value *

Protein: 0.3g 1%

Carbohydrates: 0.9g

Sugars: 0.2g

Fat: 5.2g 8%

Saturated Fat: 1.5g 7%

Cholesterol: 4.9mg 2%

Vitamin A Iu: 75.6IU 2%

Niacin Equivalents: 0.1mg 1%

Vitamin C: 0.9mg 2%

Folate: 1.3mcg

Calcium: 9.2mg 1%

Magnesium: 1.2mg

Potassium: 16.4mg 1%

Sodium: 48.9mg 2%

Calories From Fat: 46.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Bucatini Cacio e Pepe (Roman Sheep Herder's Pasta)

Classic Macaroni Salad

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