Chrystal's Seafood Nachos

Cinco de Mayo - Everyday Cooking

Delicious nachos inspired by my favorite restaurant chain that has now closed.

Brief

Prep 15 mins

Cook: 6 mins

Total: 21 mins

Servings: 6

Yield: 6 servings

Chrystal's Seafood Nachos

Ingredients

30 baked tortilla chips

1 (8 ounce) package imitation crabmeat

¼ cup reduced-fat sour cream

¼ cup reduced-fat mayonnaise

2 tablespoons finely chopped onion

¼ teaspoon dill weed

½ (8 ounce) package shredded reduced-fat Cheddar cheese

¼ teaspoon paprika

Southwestern Egg Rolls

Everyday Cooking

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Arrange tortilla chips in a single layer on an ungreased baking sheet.

Step 3

Mix imitation crabmeat sour cream mayonnaise onion and dill together in a bowl. Drop 1 tablespoonful of mixture on each chip. Sprinkle Cheddar cheese and paprika on top.

Step 4

Bake in the preheated oven until Cheddar cheese is melted 6 to 8 minutes.

Nutritional Information

Chrystal's Seafood Nachos

Servings Per Recipe:6

Calories: 158.5

% Daily Value *

Protein: 9.1g 18%

Carbohydrates: 16.9g 5%

Dietary Fiber: 1.1g 4%

Sugars: 3.1g

Fat: 6.4g 10%

Saturated Fat: 2.1g 11%

Cholesterol: 18.9mg 6%

Vitamin A Iu: 151.3IU 3%

Niacin Equivalents: 1.7mg 13%

Vitamin B6: 0.1mg 7%

Vitamin C: 0.4mg 1%

Folate: 4.3mcg 1%

Calcium: 111.7mg 11%

Iron: 0.5mg 3%

Magnesium: 21.1mg 8%

Potassium: 71.9mg 2%

Sodium: 581.1mg 23%

Calories From Fat: 57.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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