Cinnamon Coffee Frosting

Frosting and Icing - Dessert

My Mom has made this cake frosting for as long as I can remember; she has no idea where she got it but it is very unique and absolutely delicious on a chocolate cake. I now make it for my family and they love it, too.

Brief

Prep 10 mins

Total: 10 mins

Servings: 16

Yield: 1 frosting for 1 cake

Cinnamon Coffee Frosting

Ingredients

1 teaspoon instant coffee granules

½ teaspoon ground cinnamon

1 pinch salt

1 teaspoon vanilla extract

½ cup butter

softened

3 cups confectioners' sugar

⅓ cup milk

Dessert

Directions

Step 1

In a small bowl mash instant coffee with the back of a spoon until powdery. Stir in cinnamon and salt. In a large bowl beat the butter until smooth then stir in spice mixture and vanilla. Alternately beat in confectioners' sugar and milk until desired consistency is achieved.

Nutritional Information

Cinnamon Coffee Frosting

Servings Per Recipe:16

Calories: 145.9

% Daily Value *

Protein: 0.2g 1%

Carbohydrates: 23.8g 8%

Sugars: 23.3g

Fat: 5.9g 9%

Saturated Fat: 3.7g 19%

Cholesterol: 15.7mg 5%

Vitamin A Iu: 187.1IU 4%

Niacin Equivalents: 0.1mg 1%

Folate: 0.5mcg

Calcium: 8.7mg 1%

Magnesium: 0.9mg

Potassium: 12.4mg

Sodium: 43.2mg 2%

Calories From Fat: 52.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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