Frosting and Icing - Dessert
This frosting will dry like traditional royal icing, but it doesn't suck all the flavor and moisture out of the cookies and it tastes absolutely delicious!
Prep 15 mins Total: 15 mins Servings: 48 Yield: 6 cups
Perfect and Delicious Royal Icing
½ cup water
¼ cup meringue powder
7 cups confectioners' sugar
2 tablespoons light corn syrup (such as Karo®)
2 tablespoons shortening (such as Crisco®)
1 teaspoon vanilla extract
Dessert Step 1 Whip water and meringue powder on high speed in a large bowl using an electric mixer until fluffy and soft peaks form 7 to 10 minutes. Gradually add confectioners' sugar corn syrup shortening and vanilla extract while mixing on low speed. Increase speed back to high and beat until well-combined and smooth about 3 minutes.
Servings Per Recipe:48 Calories: 82.1 % Daily Value * Protein: 0.3g 1% Carbohydrates: 19.4g 6% Sugars: 18.2g Fat: 0.6g 1% Saturated Fat: 0.1g 1% Calcium: 0.4mg Potassium: 0.5mg Sodium: 4.1mg Calories From Fat: 5
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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