Cinnamon Tortilla Surprise

Cinco de Mayo - World Cuisine

A sweet Mexican dessert I made for Spanish class.

Brief

Prep 45 mins

Cook: 10 mins

Total: 55 mins

Servings: 40

Yield: 40 servings

Cinnamon Tortilla Surprise

Ingredients

cooking spray

1 cup white sugar

1 ½ tablespoons ground cinnamon

10 large flour tortillas

cut into quarters

¼ cup melted butter

or as needed

1 cup milk

1 (8 ounce) package cream cheese

softened

2 (3 ounce) packages instant vanilla pudding mix

1 (16 ounce) container frozen whipped topping

thawed

2 tablespoons chocolate syrup

or as needed

40 maraschino cherries

Spicy Mezcal Margarita

World Cuisine

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Spray 40 muffin cups with cooking spray.

Step 2

Combine sugar and cinnamon together in a small bowl.

Step 3

Brush both sides of flour tortilla pieces with melted butter; sprinkle each with cinnamon-sugar mixture. Gently fit each tortilla piece into a prepared muffin cup shaping the tortilla to make a shell.

Step 4

Bake in the preheated oven until tortilla shells are golden brown 8 to 10 minutes.

Step 5

Beat milk cream cheese and pudding mix in a bowl using an electric mixer until smooth; fold in whipped topping. Fill each tortilla shell with about 1 tablespoon cream cheese mixture. Drizzle with chocolate syrup and top each with a maraschino cherry.

Nutritional Information

Cinnamon Tortilla Surprise

Servings Per Recipe:40

Calories: 175.7

% Daily Value *

Protein: 2.3g 5%

Carbohydrates: 25.1g 8%

Dietary Fiber: 0.9g 4%

Sugars: 11.7g

Fat: 7.5g 12%

Saturated Fat: 4.9g 24%

Cholesterol: 9.7mg 3%

Vitamin A Iu: 123.4IU 3%

Niacin Equivalents: 1.2mg 9%

Folate: 22mcg 6%

Calcium: 42.4mg 4%

Iron: 0.8mg 5%

Magnesium: 6.9mg 3%

Potassium: 59.5mg 2%

Sodium: 232.2mg 9%

Thiamin: 0.1mg 11%

Calories From Fat: 67.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.