Coconut Pecan Frosting II

Frosting and Icing - Dessert

This frosting is great on many cakes, not the least of which is German Chocolate Cake.

Brief

Cook: 15 mins

Total: 15 mins

Servings: 12

Yield: 2 1/2 cups

Coconut Pecan Frosting II

Ingredients

1 cup evaporated milk

1 cup white sugar

3 egg yolks

½ cup butter

1 teaspoon vanilla extract

1 ½ cups flaked coconut

1 cup chopped pecans

Dessert

Directions

Step 1

In a saucepan over medium heat combine milk sugar egg yolks butter and vanilla. Cook stirring frequently until thickened. Remove from heat and stir in coconut and pecans.

Nutritional Information

Coconut Pecan Frosting II

Servings Per Recipe:12

Calories: 279.6

% Daily Value *

Protein: 3.3g 7%

Carbohydrates: 25g 8%

Dietary Fiber: 1.8g 7%

Sugars: 22.6g

Fat: 19.5g 30%

Saturated Fat: 9.2g 46%

Cholesterol: 77.6mg 26%

Vitamin A Iu: 350.2IU 7%

Niacin Equivalents: 0.8mg 7%

Vitamin C: 0.5mg 1%

Folate: 10.3mcg 3%

Calcium: 70mg 7%

Iron: 0.5mg 3%

Magnesium: 21.2mg 8%

Potassium: 141.9mg 4%

Sodium: 105.1mg 4%

Thiamin: 0.1mg 8%

Calories From Fat: 175.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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