Cold Guacamole Soup

Cinco de Mayo - Soup, Stew and Chili

This cold guacamole soup is perfect for a hot day. All the ingredients are mixed in a blender. It tastes best after chilling in the refrigerator for at least 1 hour so flavors can meld. [Recipe originally submitted to Allrecipes.com.mx]

Brief

Prep 15 mins

Additional: 1hr

Total: 1hr15 mins

Servings: 6

Yield: 6 servings

Cold Guacamole Soup

Ingredients

2 cups mashed avocado

packed

1 cup chicken stock

1 cup heavy whipping cream

1 jalapeno pepper

seeded and deveined

1 lime

juiced

1 fluid ounce tequila

salt and freshly ground black pepper to taste

2 large Roma tomatoes

seeded and finely chopped

¼ cup chopped fresh cilantro

Broccoli Chicken Divan

Soup, Stew and Chili

Directions

Step 1

Combine avocado chicken stock heavy cream jalapeno pepper lime juice tequila salt and pepper in a blender; blend until smooth. Pour into a container cover and refrigerate for at least 1 hour.

Step 2

Stir in tomatoes and fresh cilantro before serving.

Nutritional Information

Cold Guacamole Soup

Servings Per Recipe:6

Calories: 281

% Daily Value *

Protein: 2.8g 6%

Carbohydrates: 10.1g 3%

Dietary Fiber: 5.9g 24%

Sugars: 1.6g

Fat: 26.1g 40%

Saturated Fat: 10.8g 54%

Cholesterol: 54.5mg 18%

Vitamin A Iu: 1048.6IU 21%

Niacin Equivalents: 2.1mg 16%

Vitamin B6: 0.2mg 15%

Vitamin C: 15.8mg 26%

Folate: 70.5mcg 18%

Calcium: 43.7mg 4%

Iron: 0.6mg 4%

Magnesium: 29.3mg 11%

Potassium: 486.4mg 14%

Sodium: 162.9mg 7%

Thiamin: 0.1mg 11%

Calories From Fat: 235

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.