Classic Pub Style Nachos

Preheat an oven to 350 degrees F (175 degrees C).

Mix together the onion tomatoes parsley olive oil lime juice salt and pepper in a bowl.

Spread tortilla chips in a single layer onto a baking sheet and spoon about 1 teaspoon of the tomato salsa onto each chip. Spread 1 cup of Cheddar cheese over the nachos top the chips with another teaspoon or so of salsa and top with the remaining 1 cup of cheese.

Bake the nachos in the preheated oven until the cheese is bubbling about 5 minutes. Serve hot with sour cream guacamole and any remaining salsa on the side for dipping the chips.