Red Cabbage Slaw with a Twist

Recipesfull introduces to you: Coleslaw Recipes. (Red Cabbage Slaw with a Twist). Having discovered the wonderful qualities of fresh ginger, I tried to create a colorful winter salad with a surprising mix of flavor.

Brief

Prep 20 mins

Total: 20 mins

Servings: 6

Yield: 6 servings

Red Cabbage Slaw with a Twist

Ingredients

3 cups thinly sliced red cabbage

¾ cup diced red bell pepper

2 shallots

diced

1 (1 inch) piece fresh ginger

peeled and minced

10 leaves fresh basil

snipped

¼ cup mayonnaise

1 lemon

juiced

2 tablespoons olive oil

1 ½ teaspoons wasabi paste

freshly ground multi-colored peppercorns to taste

¼ cup toasted pine nuts

2 tablespoons salted sunflower kernels

Donna Leigh's Creamy Broccoli Slaw

Salad

Directions

Step 1

Combine cabbage red bell pepper shallots ginger and basil in a large bowl. Whisk mayonnaise lemon juice olive oil wasabi paste and ground pepper in another bowl; stir into cabbage mixture. Top with pine nuts and sunflower kernels.

Nutritional Information

Red Cabbage Slaw with a Twist

Servings Per Recipe:6

Calories: 192.5

% Daily Value *

Protein: 3.4g 7%

Carbohydrates: 11.2g 4%

Dietary Fiber: 2.7g 11%

Sugars: 3g

Fat: 16.4g 25%

Saturated Fat: 2.3g 12%

Cholesterol: 3.5mg 1%

Vitamin A Iu: 1250.7IU 25%

Niacin Equivalents: 1.5mg 12%

Vitamin B6: 0.3mg 19%

Vitamin C: 59.3mg 99%

Folate: 33mcg 8%

Calcium: 41.1mg 4%

Iron: 1.5mg 8%

Magnesium: 37.8mg 14%

Potassium: 269mg 8%

Sodium: 91.9mg 4%

Thiamin: 0.2mg 16%

Calories From Fat: 147.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.