Cooked Peanut Butter Frosting

Frosting and Icing - Dessert

This recipe has been in my family for years. As kids, we would eat the bottom of the cake and save the frosting for last. Got milk?

Brief

Prep 5 mins

Cook: 10 mins

Additional: 5 mins

Total: 20 mins

Servings: 16

Yield: 16 servings

Cooked Peanut Butter Frosting

Ingredients

1 cup packed brown sugar

3 tablespoons butter

¼ cup heavy cream

1 teaspoon vanilla extract

3 tablespoons peanut butter

or to taste

2 cups confectioners' sugar

Dessert

Directions

Step 1

Combine brown sugar butter cream vanilla and peanut butter in a large sauce pan. Bring to a boil over medium-high heat stirring frequently. Remove from heat and add confectioners' sugar and mix well. Pour over a cooled cake and spread frosting quickly.

Nutritional Information

Cooked Peanut Butter Frosting

Servings Per Recipe:16

Calories: 163.9

% Daily Value *

Protein: 0.9g 2%

Carbohydrates: 29.8g 10%

Dietary Fiber: 0.2g 1%

Sugars: 29g

Fat: 5.1g 8%

Saturated Fat: 2.5g 13%

Cholesterol: 10.8mg 4%

Vitamin A Iu: 121.2IU 2%

Niacin Equivalents: 0.6mg 4%

Folate: 2.6mcg 1%

Calcium: 16mg 2%

Iron: 0.2mg 1%

Magnesium: 6.3mg 2%

Potassium: 42.2mg 1%

Sodium: 34.8mg 1%

Calories From Fat: 45.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like