Cooked Peanut Butter Frosting

Recipesfull introduces to you: Frosting and Icing Recipes. (Cooked Peanut Butter Frosting). This recipe has been in my family for years. As kids, we would eat the bottom of the cake and save the frosting for last. Got milk?

Brief

Prep 5 mins

Cook: 10 mins

Additional: 5 mins

Total: 20 mins

Servings: 16

Yield: 16 servings

Cooked Peanut Butter Frosting

Ingredients

1 cup packed brown sugar

3 tablespoons butter

¼ cup heavy cream

1 teaspoon vanilla extract

3 tablespoons peanut butter

or to taste

2 cups confectioners' sugar

Dessert

Directions

Step 1

Combine brown sugar butter cream vanilla and peanut butter in a large sauce pan. Bring to a boil over medium-high heat stirring frequently. Remove from heat and add confectioners' sugar and mix well. Pour over a cooled cake and spread frosting quickly.

Nutritional Information

Cooked Peanut Butter Frosting

Servings Per Recipe:16

Calories: 163.9

% Daily Value *

Protein: 0.9g 2%

Carbohydrates: 29.8g 10%

Dietary Fiber: 0.2g 1%

Sugars: 29g

Fat: 5.1g 8%

Saturated Fat: 2.5g 13%

Cholesterol: 10.8mg 4%

Vitamin A Iu: 121.2IU 2%

Niacin Equivalents: 0.6mg 4%

Folate: 2.6mcg 1%

Calcium: 16mg 2%

Iron: 0.2mg 1%

Magnesium: 6.3mg 2%

Potassium: 42.2mg 1%

Sodium: 34.8mg 1%

Calories From Fat: 45.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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