Orange Cream Cheese Frosting

Beat cream cheese butter or margarine orange peel and orange juice until creamy. Beat in confectioner's sugar until blended and smooth.

Spread about 1 1/2 teaspoons on each cooled cookie. Sprinkle with walnuts.

Let icing set 1 to 2 hours. Refrigerate in an airtight container with waxed paper between layers up to 1 week.