Corn Off the Cob Salad

Recipesfull introduces to you: BBQ and Grilling Recipes. (Corn Off the Cob Salad). This summer salad of grilled corn, red pepper, and sun-dried tomatoes is great served warm or at room temperature. It has lots of flavor!

Brief

Prep 35 mins

Cook: 8 mins

Total: 43 mins

Servings: 8

Yield: 8 servings

Corn Off the Cob Salad

Ingredients

6 earswhite corn

husked and cleaned

3 tablespoons melted butter

⅓ cup fresh lime juice

½ red bell pepper

diced

4 sun-dried tomatoes (not packed in oil)

snipped into small pieces

1 tablespoon kosher salt

or to taste

1 teaspoon cracked black pepper

2 tablespoons chopped fresh parsley

2 tablespoons garlic powder

Tips

Directions

Step 1

Preheat an outdoor grill for medium-high heat.

Step 2

Grill corn on preheated grill until the kernels are tender and have browned in spots about 8 minutes. Set aside to until cool enough to handle.

Step 3

Whisk together the melted butter and lime juice in a large bowl. Slice the kernels off of the corn and place into the bowl along with the red pepper and sun-dried tomatoes. Season with salt pepper parsley and garlic powder. Toss until well combined.

Nutritional Information

Corn Off the Cob Salad

Servings Per Recipe:8

Calories: 145.8

% Daily Value *

Protein: 4.2g 8%

Carbohydrates: 24g 8%

Dietary Fiber: 3.5g 14%

Sugars: 4.8g

Fat: 5.7g 9%

Saturated Fat: 2.9g 15%

Cholesterol: 11.4mg 4%

Vitamin A Iu: 460.6IU 9%

Niacin Equivalents: 2.6mg 20%

Vitamin B6: 0.2mg 9%

Vitamin C: 21.9mg 37%

Folate: 56.1mcg 14%

Calcium: 10.6mg 1%

Iron: 0.9mg 5%

Magnesium: 45.6mg 16%

Potassium: 384.2mg 11%

Sodium: 789.4mg 32%

Thiamin: 0.2mg 24%

Calories From Fat: 51.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.