Howard's Hot Apples

BBQ and Grilling - Tips

A quick, fun recipe that is perfect for camping. Hot apples that taste like apple pie.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Howard's Hot Apples

Ingredients

4 apples

1 (2.25 ounce) package cinnamon red hot candies

divided

¼ cup brown sugar

divided

4 teaspoons butter

divided

4 12x12-inch squares aluminum foil

Tips

Directions

Step 1

Cut cores out of apples leaving bottoms of apples intact. Cut off and save tops of cores. Use a spoon or sharp knife to clean flesh from the cored area of the apple leaving hollows.

Step 2

Place 1 teaspoon cinnamon candies 1 teaspoon butter and 1 tablespoon brown sugar into the hollow of each apple. Place retained top of core into hollow of each apple. Wrap apples in aluminum foil.

Step 3

Place wrapped apples into the coals of a campfire and cook until apples are soft and filling has melted about 15 minutes.

Nutritional Information

Howard's Hot Apples

Servings Per Recipe:4

Calories: 204.1

% Daily Value *

Protein: 0.4g 1%

Carbohydrates: 43.4g 14%

Dietary Fiber: 3.3g 13%

Sugars: 33g

Fat: 4.3g 7%

Saturated Fat: 2.6g 13%

Cholesterol: 10.8mg 4%

Vitamin A Iu: 199.5IU 4%

Niacin Equivalents: 0.2mg 1%

Vitamin B6: 0.1mg 4%

Vitamin C: 6.3mg 11%

Folate: 4.4mcg 1%

Calcium: 17.5mg 2%

Iron: 0.3mg 2%

Magnesium: 8.3mg 3%

Potassium: 161.7mg 5%

Sodium: 38.7mg 2%

Calories From Fat: 38.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.