Grilled Baked Potatoes

BBQ and Grilling - BBQ and Grilling

I was tired of eating baked potatoes the old fashioned way with gobs of butter, so I created this simple recipe to put a little twist on them. My family and friends love them and I hope you do too.

Brief

Prep 5 mins

Cook: 25 mins

Total: 30 mins

Servings: 6

Yield: 6 Servings

Grilled Baked Potatoes

Ingredients

4 large baking potatoes

quartered

2 tablespoons olive oil

2 teaspoons freshly ground black pepper

2 teaspoons garlic powder

2 teaspoons dried rosemary

salt to taste

BBQ and Grilling

Directions

Step 1

Place the potatoes into a large pot with water to cover. Bring to a boil and cook over medium-high heat for about 10 minutes or until tender.

Step 2

Preheat the grill to medium-high heat. Drain potatoes and toss with olive oil black pepper rosemary and salt to taste.

Step 3

Place the potatoes skin-side down over indirect heat on the grill and reserve liquid. Grill for about 15 minutes. Remove potatoes to a serving plate and sprinkle with the reserved olive oil mixture.

Nutritional Information

Grilled Baked Potatoes

Servings Per Recipe:6

Calories: 194.5

% Daily Value *

Protein: 3.4g 7%

Carbohydrates: 35.8g 12%

Dietary Fiber: 2.8g 11%

Sugars: 2.9g

Fat: 4.7g 7%

Saturated Fat: 0.7g 4%

Vitamin A Iu: 13.5IU

Niacin Equivalents: 3.1mg 24%

Vitamin B6: 0.5mg 32%

Vitamin C: 21mg 35%

Folate: 15.6mcg 4%

Calcium: 16.5mg 2%

Iron: 0.9mg 5%

Magnesium: 42.7mg 15%

Potassium: 647.5mg 18%

Sodium: 8.8mg

Thiamin: 0.2mg 18%

Calories From Fat: 42.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.