Country Sunday Breakfast Casserole

Breakfast Casserole - Breakfast and Brunch

A one-dish casserole with all of your Sunday morning favorites.

Brief

Prep 15 mins

Cook: 1hr

Additional: 10 mins

Total: 1hr25 mins

Servings: 8

Yield: 1 8x11-inch dish

Country Sunday Breakfast Casserole

Ingredients

1 (16 ounce) package bulk breakfast sausage

1 green onion

chopped

1 (16 ounce) package hash brown potatoes

2 cups shredded Cheddar cheese

6 eggs

lightly beaten

1 cup milk

1 (2.64 ounce) package country gravy mix

1 pinch paprika

or to taste

New Mexican Breakfast Casserole

Breakfast and Brunch

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Grease an 8x11-inch baking dish.

Step 2

Cook and stir breakfast sausage in a skillet over medium heat until browned and crumbly about 10 minutes; drain excess grease. Mix green onion into sausage and spread mixture over bottom of the prepared baking dish. Spread hash brown potatoes in a layer over sausage; top with Cheddar cheese.

Step 3

Whisk eggs milk and gravy mix together in a bowl until smooth; pour over casserole. Season with paprika.

Step 4

Bake in the preheated oven until a knife inserted into the center of the casserole comes out clean about 1 hour. Let stand 10 minutes to firm up before serving.

Nutritional Information

Country Sunday Breakfast Casserole

Servings Per Recipe:8

Calories: 377.2

% Daily Value *

Protein: 21.7g 43%

Carbohydrates: 13.3g 4%

Dietary Fiber: 1g 4%

Sugars: 2.2g

Fat: 29.5g 45%

Saturated Fat: 13.1g 66%

Cholesterol: 204.1mg 68%

Vitamin A Iu: 607.9IU 12%

Niacin Equivalents: 5.5mg 42%

Vitamin B6: 0.2mg 14%

Vitamin C: 6.4mg 11%

Folate: 26.4mcg 7%

Calcium: 277.9mg 28%

Iron: 1.9mg 10%

Magnesium: 23.2mg 8%

Potassium: 528.9mg 15%

Sodium: 790.3mg 32%

Thiamin: 0.3mg 34%

Calories From Fat: 265.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.