Sausage Hash Brown Breakfast Casserole

Breakfast Casserole - Breakfast and Brunch

This super-easy breakfast casserole is actually good. You can make it the night before and keep the sausage/hash brown mixture separate from the egg mixture, then pour it over top right before it goes into the oven. You might need to cook it a little longer if its cold from the fridge. This is also great if you add a little onion.

Brief

Prep 5 mins

Cook: 55 mins

Total: 1hr

Servings: 4

Yield: 1 casserole

Sausage Hash Brown Breakfast Casserole

Ingredients

1 pound hot pork sausage

½ (30 ounce) package frozen hash brown potatoes

thawed

1 cup shredded Cheddar cheese

1 ½ teaspoons salt

divided

½ teaspoon ground black pepper

1 cup milk

3 large eggs

beaten

Cheesy Hash Brown Cups

Breakfast and Brunch

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a half-casserole baking dish or deep-dish pie plate.

Step 2

Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly 5 to 7 minutes; drain and discard grease.

Step 3

Stir hash browns cooked sausage Cheddar cheese 1/2 teaspoon salt and black pepper together in a large bowl. Whisk milk eggs and remaining salt together in another bowl. Pour hash brown mixture into prepared baking dish; pour egg mixture evenly over hash brown mixture.

Step 4

Bake in the preheated oven until bubbling and golden about 45 minutes.

Nutritional Information

Sausage Hash Brown Breakfast Casserole

Servings Per Recipe:4

Calories: 572.7

% Daily Value *

Protein: 31.3g 63%

Carbohydrates: 23.4g 8%

Dietary Fiber: 1.6g 7%

Sugars: 3.3g

Fat: 45.3g 70%

Saturated Fat: 18.9g 95%

Cholesterol: 239mg 80%

Vitamin A Iu: 581.8IU 12%

Niacin Equivalents: 8.5mg 65%

Vitamin B6: 0.4mg 22%

Vitamin C: 11.5mg 19%

Folate: 27.4mcg 7%

Calcium: 329.2mg 33%

Iron: 2.8mg 15%

Magnesium: 33mg 12%

Potassium: 939.5mg 26%

Sodium: 2171.5mg 87%

Thiamin: 0.6mg 64%

Calories From Fat: 407.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.