Cowgirl Beef Stroganoff

Stir golden mushroom soup water onion Worcestershire sauce and onion soup mix together in a slow cooker; add beef and stir to coat.

Cook on Low for 6 hours.

Stir cream cheese and sour cream into the beef mixture.

Melt butter in a skillet over medium heat. Cook and stir mushrooms in melted butter until tender 3 to 5 minutes; add to beef mixture.

Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water stirring occasionally until cooked through but firm to the bite about 5 minutes. Drain. Ladle beef mixture over noodles to serve.