Spicy Beef Fajitas

Cinco de Mayo - World Cuisine

Traditional fajitas with a colorful twist of flavor. Feel free to garnish with cheese, sour cream, salsa, etc. when serving. I use thick flour tortillas warmed in the oven, Mexican queso, and crema fresca.

Brief

Prep 20 mins

Cook: 10 mins

Additional: 2hrs

Total: 2hrs30 mins

Servings: 4

Yield: 4 servings

Spicy Beef Fajitas

Ingredients

1 pound beef round steak

cut into thin strips

1 red bell pepper

cut into thin strips

1 yellow bell pepper

cut into thin strips

1 red onion

thinly sliced

2 anaheim chile peppers

thinly sliced

1 (1.27 ounce) packet spicy fajita seasoning

6 tablespoons olive oil

4 large cloves garlic

crushed

Corn Tortilla Chips

World Cuisine

Directions

Step 1

Combine beef strips red bell pepper yellow bell pepper onion anaheim chile peppers fajita seasoning olive oil and garlic in a large bowl. Cover and refrigerate for at least 2 hours.

Step 2

Heat a large skillet over medium heat; cook and stir the beef and vegetable mixture in hot skillet until beef is no longer pink in the center and vegetables are tender about 10 minutes.

Nutritional Information

Spicy Beef Fajitas

Servings Per Recipe:4

Calories: 366.2

% Daily Value *

Protein: 22.9g 46%

Carbohydrates: 16.4g 5%

Dietary Fiber: 1.8g 7%

Sugars: 4.3g

Fat: 23.8g 37%

Saturated Fat: 4g 20%

Cholesterol: 56.3mg 19%

Vitamin A Iu: 1206.2IU 24%

Niacin Equivalents: 9.3mg 71%

Vitamin B6: 0.7mg 45%

Vitamin C: 128.5mg 214%

Folate: 40mcg 10%

Calcium: 28.1mg 3%

Iron: 2.7mg 15%

Magnesium: 37.1mg 13%

Potassium: 554.8mg 16%

Sodium: 659.5mg 26%

Thiamin: 0.1mg 14%

Calories From Fat: 214.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.