Meatballs in Sour Cream Gravy

Cinco de Mayo - Pasta and Noodle

If you like olives and dill you will like this. The surprise in this is the olive in the center of the meatball!

Brief

Prep 20 mins

Cook: 25 mins

Total: 45 mins

Servings: 8

Yield: 8 servings

Meatballs in Sour Cream Gravy

Ingredients

1 (16 ounce) package uncooked wide egg noodles

2 pounds ground beef

1 ½ teaspoons salt

divided

¼ teaspoon pepper

2 eggs

beaten

1 cup chopped onion

2 (4.25 ounce) cans pitted black olives

3 tablespoons vegetable oil

3 tablespoons all-purpose flour

½ cup water

2 cups sour cream

1 teaspoon dried dill weed

Corn Dip

Pasta and Noodle

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Place egg noodles in the pot cook for 8 to 10 minutes until al dente and drain.

Step 2

In a bowl mix the beef 1 1/4 teaspoons salt pepper eggs and onion. Form into small meatballs around the olives.

Step 3

Heat the oil in skillet over medium heat and cook the meatballs until evenly brown. Remove meatballs from skillet reserving oil; set meatballs aside and keep warm.

Step 4

Stir the flour into the reserved oil in the skillet. Gradually mix in water to form a thick gravy. Stir in sour cream dill and remaining 1/4 teaspoon salt and cook until heated through. Pour over the meatballs and serve over cooked egg noodles.

Nutritional Information

Meatballs in Sour Cream Gravy

Servings Per Recipe:8

Calories: 631.7

% Daily Value *

Protein: 29.5g 59%

Carbohydrates: 43.3g 14%

Dietary Fiber: 3g 12%

Sugars: 1.4g

Fat: 37.8g 58%

Saturated Fat: 14.9g 75%

Cholesterol: 181.4mg 61%

Vitamin A Iu: 590.6IU 12%

Niacin Equivalents: 13.1mg 100%

Vitamin B6: 0.3mg 19%

Vitamin C: 1.9mg 3%

Folate: 144.9mcg 36%

Calcium: 132.4mg 13%

Iron: 5.5mg 30%

Magnesium: 56.8mg 20%

Potassium: 418.1mg 12%

Sodium: 817.2mg 33%

Thiamin: 0.3mg 35%

Calories From Fat: 340.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.