Crab Puffs

Recipesfull introduces to you: Leftover Recipes. (Crab Puffs). These decadent deep-fried puffs are filled with crabmeat and cream cheese. Dip them in your favorite Asian-style sauce and loosen your belt buckle!

Brief

Prep 30 mins

Cook: 15 mins

Total: 45 mins

Servings: 16

Yield: 16 servings

Crab Puffs

Ingredients

1 quart oil for deep frying

1 pound cooked crabmeat

1 (8 ounce) package cream cheese

softened

2 teaspoons garlic salt

2 (16 ounce) packages small won ton wrappers

Tips

Directions

Step 1

Heat oil in large heavy saucepan to 375 degrees F (190 degrees C).

Step 2

In a medium bowl mix together cooked crabmeat cream cheese and garlic salt.

Step 3

Roll a small amount of the crabmeat mixture inside each won ton wrapper and seal.

Step 4

In small batches carefully place won tons into the hot oil. Fry 2 to 3 minutes until golden brown. Drain on paper towels.

Nutritional Information

Crab Puffs

Servings Per Recipe:16

Calories: 292

% Daily Value *

Protein: 12.9g 26%

Carbohydrates: 33.1g 11%

Dietary Fiber: 1g 4%

Fat: 11.6g 18%

Saturated Fat: 4g 20%

Cholesterol: 42mg 14%

Vitamin A Iu: 225.8IU 5%

Niacin Equivalents: 6.8mg 52%

Vitamin B6: 0.1mg 6%

Vitamin C: 1mg 2%

Folate: 62mcg 16%

Calcium: 54.6mg 6%

Iron: 2.2mg 12%

Magnesium: 28.7mg 10%

Potassium: 179.5mg 5%

Sodium: 695.5mg 28%

Thiamin: 0.3mg 31%

Calories From Fat: 104.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.