Crab Cakes III

Recipesfull introduces to you: Leftover Recipes. (Crab Cakes III). These have very little filler, and are very tasty!

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 16

Yield: 16 patties

Crab Cakes III

Ingredients

4 pounds crabmeat

1 egg

1 tablespoon lemon zest

⅛ teaspoon Old Bay Seasoning TM

2 tablespoons fresh basil

chopped

1 cup saltine crackers

crushed

1 cup mayonnaise

4 tablespoons vegetable oil

3 egg yolks

⅛ teaspoon Old Bay Seasoning TM

3 ounces fresh lime juice

2 tablespoons chopped fresh cilantro

salt and pepper to taste

1 ¾ cups vegetable oil

Tips

Directions

Step 1

In a large mixing bowl combine crabmeat 1 egg lemon zest Old Bay Seasoning chopped basil crushed crackers and mayonnaise. Mix thoroughly.

Step 2

Form 5 ounce patties out of the crab mixture (should make about 16 patties) and chill until cold before cooking.

Step 3

In a skillet heat 4 tablespoons of oil over medium heat. Saute the crab cakes for 4 minutes on each side or until golden brown.

Step 4

For the sauce in a blender place the egg yolks Old Bay Seasoning lime juice cilantro salt and pepper. Blend for 10 seconds. Keeping the blender running slowly drizzle the oil into the blender. Blend until sauce is creamy.

Nutritional Information

Crab Cakes III

Servings Per Recipe:16

Calories: 499.3

% Daily Value *

Protein: 26.8g 54%

Carbohydrates: 5.3g 2%

Dietary Fiber: 0.2g 1%

Sugars: 0.3g

Fat: 41.2g 63%

Saturated Fat: 6.6g 33%

Cholesterol: 141.5mg 47%

Vitamin A Iu: 261.2IU 5%

Niacin Equivalents: 10.5mg 81%

Vitamin B6: 0.3mg 19%

Vitamin C: 6.3mg 11%

Folate: 61.5mcg 15%

Calcium: 78.6mg 8%

Iron: 0.9mg 5%

Magnesium: 68.2mg 24%

Potassium: 489.1mg 14%

Sodium: 576mg 23%

Thiamin: 0.1mg 10%

Calories From Fat: 371

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.