Cranberry and Almond Pasta Salad

Bring a large pot of lightly salted water to a boil. Cook the bow-tie pasta at a boil until cooked through yet tender about 12 minutes; drain.

Rinse the pasta in cold water until completely chilled; drain. Transfer cool pasta to a large mixing bowl.

Toss the ham celery dried cranberries and sliced almonds with the bow-tie pasta to mix evenly.

Stir the mayonnaise apple cider vinegar and sugar together in a bowl.

Pour the mayonnaise dressing over the pasta mixture; toss to coat evenly.