Cranberry and Turkey Salad

Recipesfull introduces to you: Turkey Recipes. (Cranberry and Turkey Salad). This is great on a croissant, in a pita pocket, or on bread. It's a great use for leftover turkey.

Brief

Prep 10 mins

Total: 10 mins

Servings: 4

Yield: 4 servings

Cranberry and Turkey Salad

Ingredients

3 cups chopped cooked turkey

½ cup dried cranberries

½ cup sliced almonds

2 stalks celery

chopped

2 tablespoons mayonnaise

Turkey and Stuffing Casserole

Dinner

Directions

Step 1

Mix turkey cranberries almonds celery and mayonnaise in a bowl until well blended.

Nutritional Information

Cranberry and Turkey Salad

Servings Per Recipe:4

Calories: 347.2

% Daily Value *

Protein: 33.4g 67%

Carbohydrates: 15.4g 5%

Dietary Fiber: 2.2g 9%

Sugars: 10.4g

Fat: 16.7g 26%

Saturated Fat: 3g 15%

Cholesterol: 82.4mg 28%

Vitamin A Iu: 109.1IU 2%

Niacin Equivalents: 12.3mg 95%

Vitamin B6: 0.6mg 35%

Vitamin C: 0.6mg 1%

Folate: 19.7mcg 5%

Calcium: 66.7mg 7%

Iron: 1.9mg 11%

Magnesium: 64.9mg 23%

Potassium: 437.8mg 12%

Sodium: 128.7mg 5%

Thiamin: 0.1mg 7%

Calories From Fat: 150.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.