Easy and Fast Cajun Chicken Caesar Salad

Recipesfull introduces to you: Chicken Breast Recipes. (Easy and Fast Cajun Chicken Caesar Salad). This is an easy supper for one or more, I'll tell you this one isn't a bore. Could be used as an entree or a main dish, for lunch or for supper whatever you wish.

Brief

Prep 15 mins

Cook: 35 mins

Total: 50 mins

Servings: 4

Yield: 4 servings

Easy and Fast Cajun Chicken Caesar Salad

Ingredients

¼ pound bacon

4 skinless

boneless chicken breast halves - cut into strips

1 teaspoon Cajun seasoning

1 tablespoon light olive oil

1 head romaine lettuce- rinsed

dried and chopped

½ cup Caesar salad dressing

⅓ cup grated Parmesan cheese

Dinner

Directions

Step 1

Place bacon in a large deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.

Step 2

In a preheated skillet add the chicken seasoning mix and oil. Cook until chicken is golden brown. Remove from heat and set aside.

Step 3

In a salad bowl combine Romaine enough salad dressing to coat Parmesan cheese and bacon. Toss and place on individual salad plates. Top with the sliced chicken and serve.

Nutritional Information

Easy and Fast Cajun Chicken Caesar Salad

Servings Per Recipe:4

Calories: 376.4

% Daily Value *

Protein: 32.6g 65%

Carbohydrates: 4.4g 1%

Dietary Fiber: 1.8g 7%

Sugars: 1.1g

Fat: 24.7g 38%

Saturated Fat: 6.2g 31%

Cholesterol: 95.3mg 32%

Vitamin A Iu: 4931.3IU 99%

Niacin Equivalents: 16.7mg 128%

Vitamin B6: 0.5mg 34%

Vitamin C: 20.2mg 34%

Folate: 118.2mcg 30%

Calcium: 153.2mg 15%

Iron: 1.7mg 10%

Magnesium: 37.9mg 14%

Potassium: 459.5mg 13%

Sodium: 815mg 33%

Thiamin: 0.1mg 14%

Calories From Fat: 222.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.