Zippy Egg Casserole

Breakfast Casserole - Breakfast and Brunch

This egg casserole has a little zip to it due to the pepperjack cheese! A big hit at church brunches

Brief

Prep 15 mins

Cook: 1hr10 mins

Additional: 8hrs20 mins

Total: 9hrs45 mins

Servings: 12

Yield: 12 servings

Zippy Egg Casserole

Ingredients

1 pound pork sausage

1 (5.5 ounce) package seasoned croutons

1 ½ cups shredded Cheddar cheese

1 cup shredded Swiss cheese

1 cup shredded pepperjack cheese

8 eggs

1 pint half-and-half cream

1 ½ cups milk

1 ½ teaspoons dry mustard

1 tablespoon minced onion

salt and pepper to taste

Slow Cooker Breakfast

Breakfast and Brunch

Directions

Step 1

Place sausage in a large deep skillet. Cook over medium-high heat until evenly brown. Drain crumble and set aside.

Step 2

In a lightly greased 9x13 inch baking dish arrange the croutons in a single layer. Layer with Cheddar cheese Swiss cheese and pepperjack cheese. Top with the cooked sausage.

Step 3

In a large bowl beat together the eggs half-and-half milk mustard onion salt and pepper. Pour into the dish over the sausage. Cover and refrigerate overnight.

Step 4

The next morning bake in an oven preheated to 350 degrees F (175 degrees C) for 45 to 60 minutes. Let sit for 20 minutes before serving.

Nutritional Information

Zippy Egg Casserole

Servings Per Recipe:12

Calories: 416.2

% Daily Value *

Protein: 21.5g 43%

Carbohydrates: 13.3g 4%

Dietary Fiber: 0.7g 3%

Sugars: 2.6g

Fat: 30.6g 47%

Saturated Fat: 14.8g 74%

Cholesterol: 201.1mg 67%

Vitamin A Iu: 762.6IU 15%

Niacin Equivalents: 5.5mg 42%

Vitamin B6: 0.2mg 12%

Vitamin C: 1.1mg 2%

Folate: 35.8mcg 9%

Calcium: 356mg 36%

Iron: 1.5mg 8%

Magnesium: 29.3mg 11%

Potassium: 290.6mg 8%

Sodium: 845.6mg 34%

Thiamin: 0.3mg 31%

Calories From Fat: 275.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.