Cranberry Chicken III

Recipesfull introduces to you: Chicken Recipes. (Cranberry Chicken III). Why wait for Thanksgiving to enjoy cranberries? Chicken with cranberry sauce makes a great summertime treat.

Brief

Servings: 4

Yield: 4 servings

Cranberry Chicken III

Ingredients

2 ½ pounds cut up chicken pieces

salt and pepper to taste

1 (8 ounce) can jellied cranberry sauce

¼ cup corn syrup

2 tablespoons lemon juice

2 tablespoons melted butter

½ teaspoon dried rosemary

crushed

Meat and Poultry

Directions

Step 1

Heat grill to medium. Rinse chicken and pat dry. Season with salt and pepper to taste.

Step 2

To Make Sauce: In a medium bowl combine the cranberry sauce corn syrup lemon juice butter/margarine and rosemary. Mix well. Set aside.

Step 3

Grill chicken pieces bone side up on uncovered grill over medium hot coals for 20 minutes. Turn chicken and grill for another 20 to 30 minutes or until tender and juices run clear brushing often with the sauce during the last 15 minutes of cooking.

Nutritional Information

Cranberry Chicken III

Servings Per Recipe:4

Calories: 802.3

% Daily Value *

Protein: 53g 106%

Carbohydrates: 37.2g 12%

Dietary Fiber: 0.6g 3%

Sugars: 21.4g

Fat: 48.6g 75%

Saturated Fat: 15.9g 80%

Cholesterol: 228.1mg 76%

Vitamin A Iu: 604IU 12%

Niacin Equivalents: 29.2mg 224%

Vitamin B6: 1mg 63%

Vitamin C: 9.2mg 15%

Folate: 19.2mcg 5%

Calcium: 37.4mg 4%

Iron: 2.7mg 15%

Magnesium: 59.3mg 21%

Potassium: 563.2mg 16%

Sodium: 256.3mg 10%

Thiamin: 0.2mg 18%

Calories From Fat: 437.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.