Super Sunday Chicken

Chicken Breast - Meat and Poultry

This is a great and easy dish to make for a nice Sunday dinner (or any time). It's a family favorite! Serve with a tossed green salad.

Brief

Prep 10 mins

Cook: 1hr

Total: 1hr10 mins

Servings: 4

Yield: 4 servings

Super Sunday Chicken

Ingredients

2 pounds boneless

skinless chicken breasts

8 slices Swiss cheese

1 (10.75 ounce) cancondensed cream of mushroom soup

12 ounces dry bread stuffing mix

Meat and Poultry

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Cut chicken fillets into bite size pieces (or leave whole if desired). Place chicken in a 9 x 13 inch pan and put cheese slices on top. Spread mushroom soup over all.

Step 3

Mix stuffing according to package directions and place on top of chicken dish.

Step 4

Bake uncovered for 1 hour at 350 degrees F (175 degrees C).

Nutritional Information

Super Sunday Chicken

Servings Per Recipe:4

Calories: 858.5

% Daily Value *

Protein: 78.3g 157%

Carbohydrates: 73g 24%

Dietary Fiber: 2.7g 11%

Sugars: 8.9g

Fat: 26g 40%

Saturated Fat: 12.6g 63%

Cholesterol: 184.8mg 62%

Vitamin A Iu: 542.1IU 11%

Niacin Equivalents: 46.5mg 358%

Vitamin B6: 1.4mg 89%

Vitamin C: 2.7mg 5%

Folate: 156.9mcg 39%

Calcium: 565.1mg 57%

Iron: 5.8mg 32%

Magnesium: 122.2mg 44%

Potassium: 879.5mg 25%

Sodium: 2100.7mg 84%

Thiamin: 0.7mg 70%

Calories From Fat: 233.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.