Cranberry Cinnamon Flax Beer Bread

Quick Bread - Bread

A healthier, delicious alternative to old-fashioned beer bread. Super easy to make and completely addictive! Serve with cream cheese.

Brief

Prep 15 mins

Cook: 1hr

Total: 1hr15 mins

Servings: 8

Yield: 8 servings

Cranberry Cinnamon Flax Beer Bread

Ingredients

2 ½ cups sifted all-purpose flour

½ cup flax seed meal

¼ cup raw sugar

1 tablespoon baking powder

½ teaspoon ground cinnamon

1 (12 fluid ounce) can or bottle amber ale

1 ounce cranberries

¼ cup melted butter

Bread

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease a 5x9-inch loaf pan.

Step 2

Gently whisk flour flax meal sugar baking powder and cinnamon together in a large bowl. Whisk ale into flour mixture; fold in cranberries. Pour batter into the prepared pan; drizzle melted butter over batter.

Step 3

Bake in the preheated oven until a toothpick inserted in the middle comes out clean about 1 hour.

Nutritional Information

Cranberry Cinnamon Flax Beer Bread

Servings Per Recipe:8

Calories: 277.8

% Daily Value *

Protein: 5.7g 11%

Carbohydrates: 40.3g 13%

Dietary Fiber: 3.2g 13%

Sugars: 7.6g

Fat: 9.1g 14%

Saturated Fat: 4g 20%

Cholesterol: 15.3mg 5%

Vitamin A Iu: 179.8IU 4%

Niacin Equivalents: 4mg 31%

Vitamin B6: 0.1mg 3%

Vitamin C: 0.5mg 1%

Folate: 77.9mcg 20%

Calcium: 135.2mg 14%

Iron: 2.5mg 14%

Magnesium: 38.7mg 14%

Potassium: 146.5mg 4%

Sodium: 229.6mg 9%

Thiamin: 0.3mg 32%

Calories From Fat: 81.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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