Mom's Zucchini Bread

Recipesfull introduces to you: Quick Bread Recipes. (Mom's Zucchini Bread). Really, really good and moist- my kids eat it as quickly as I can make it. Bread will freeze well, and keep in refrigerator for weeks.

Brief

Prep 20 mins

Cook: 1hr

Additional: 20 mins

Total: 1hr40 mins

Servings: 24

Yield: 2 loaves

Mom's Zucchini Bread

Ingredients

3 cups all-purpose flour

1 teaspoon salt

1 teaspoon baking soda

1 teaspoon baking powder

1 tablespoon ground cinnamon

3 eggs

1 cup vegetable oil

2 ¼ cups white sugar

3 teaspoons vanilla extract

2 cups grated zucchini

1 cup chopped walnuts

Bread

Directions

Step 1

Grease and flour two 8 x 4 inch pans. Preheat oven to 325 degrees F (165 degrees C).

Step 2

Sift flour salt baking powder soda and cinnamon together in a bowl.

Step 3

Beat eggs oil vanilla and sugar together in a large bowl. Add sifted ingredients to the creamed mixture and beat well. Stir in zucchini and nuts until well combined. Pour batter into prepared pans.

Step 4

Bake for 40 to 60 minutes or until tester inserted in the center comes out clean. Cool in pan on rack for 20 minutes. Remove bread from pan and completely cool.

Nutritional Information

Mom's Zucchini Bread

Servings Per Recipe:24

Calories: 255.2

% Daily Value *

Protein: 3.3g 7%

Carbohydrates: 32.1g 10%

Dietary Fiber: 1g 4%

Sugars: 19.2g

Fat: 13.1g 20%

Saturated Fat: 1.7g 9%

Cholesterol: 23.3mg 8%

Vitamin A Iu: 51.1IU 1%

Niacin Equivalents: 1.7mg 13%

Vitamin B6: 0.1mg 4%

Vitamin C: 1.7mg 3%

Folate: 39.1mcg 10%

Calcium: 26.3mg 3%

Iron: 1.1mg 6%

Magnesium: 13.8mg 5%

Potassium: 73.7mg 2%

Sodium: 179.8mg 7%

Thiamin: 0.2mg 15%

Calories From Fat: 118.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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