Cranberry Orange Bread

Recipesfull introduces to you: Quick Bread Recipes. (Cranberry Orange Bread). This cranberry orange bread is great for breakfast or a snack. You can also make muffins; just spoon the batter into greased muffin cups and bake at 375 degrees F (190 C) for 15 to 20 minutes.

Brief

Prep 15 mins

Cook: 1hr

Additional: 10 mins

Total: 1hr25 mins

Servings: 8

Yield: 1 loaf

Cranberry Orange Bread

Ingredients

2 cups flour

¾ cup sugar

1 ½ teaspoons baking powder

¾ teaspoon salt

½ teaspoon baking soda

¼ cup butter

cut into small chunks

¾ cup orange juice

1 tablespoon grated orange zest

1 egg

beaten

1 cup chopped cranberries

½ cup chopped walnuts

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 8 1/2x4 1/2-inch loaf pan.

Step 2

Combine flour sugar baking powder salt and baking soda in a bowl. Stir butter into flour mixture until combined. Add orange juice orange zest and egg; mix well. Fold in cranberries and walnuts. Spoon batter into the prepared pan.

Step 3

Bake in the preheated oven until a toothpick inserted into the center comes out clean 60 to 75 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

Nutritional Information

Cranberry Orange Bread

Servings Per Recipe:8

Calories: 311.9

% Daily Value *

Protein: 5.4g 11%

Carbohydrates: 48.2g 16%

Dietary Fiber: 2.1g 8%

Sugars: 21.6g

Fat: 11.5g 18%

Saturated Fat: 4.3g 22%

Cholesterol: 38.5mg 13%

Vitamin A Iu: 267.1IU 5%

Niacin Equivalents: 3.1mg 24%

Vitamin B6: 0.1mg 5%

Vitamin C: 14.6mg 24%

Folate: 74.8mcg 19%

Calcium: 72.7mg 7%

Iron: 2mg 11%

Magnesium: 23.1mg 8%

Potassium: 136.1mg 4%

Sodium: 439mg 18%

Thiamin: 0.3mg 30%

Calories From Fat: 103.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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