Cranberry Jell-O Salad

Recipesfull introduces to you: Fruit Salad Recipes. (Cranberry Jell-O Salad). I originally found this recipe in an OLD, OLD e-mail, so thought I'd post it here now.

Brief

Prep 15 mins

Additional: 8hrs

Total: 8hrs15 mins

Servings: 12

Yield: 12 servings

Cranberry Jell-O Salad

Ingredients

2 cups fresh cranberries

1 (15 ounce) can mandarin oranges

drained and chopped

1 cup pecans

1 (15 ounce) can crushed pineapple

drained

2 (3 ounce) packages cranberry-flavored gelatin mix (such as Jell-O®)

¾ cup white sugar

1 cup boiling water

1 cup cold water

Parrothead Salad

Salad

Directions

Step 1

Place cranberries mandarin oranges and pecans into a food processor and pulse several times to chop; process mixture until finely ground about 30 seconds. Transfer mixture into a large bowl.

Step 2

Mix pineapple gelatin sugar boiling water and cold water together in a separate bowl until gelatin and sugar have dissolved. Pour gelatin mixture into cranberry mixture and stir. Pour into a gelatin mold and refrigerate 8 hours or overnight before serving.

Nutritional Information

Cranberry Jell-O Salad

Servings Per Recipe:12

Calories: 209

% Daily Value *

Protein: 2.6g 5%

Carbohydrates: 36.7g 12%

Dietary Fiber: 2.2g 9%

Sugars: 33.8g

Fat: 7.2g 11%

Saturated Fat: 0.6g 3%

Vitamin A Iu: 326.6IU 7%

Niacin Equivalents: 0.6mg 5%

Vitamin B6: 0.1mg 4%

Vitamin C: 17.5mg 29%

Folate: 5.8mcg 2%

Calcium: 18.3mg 2%

Iron: 0.5mg 3%

Magnesium: 22.1mg 8%

Potassium: 144mg 4%

Sodium: 51.3mg 2%

Thiamin: 0.1mg 10%

Calories From Fat: 64.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.