Fresh Summer Fruit Salad

Bring water and sugar to a boil in a medium saucepan over medium heat. Stir in the rhubarb turn heat to low cover and simmer until rhubarb is soft 10 to 15 minutes. Mash and chill in the refrigerator about one hour.

To serve mix the grapes orange strawberries apple peach plum cherries and blueberries with 2/3 cup of the rhubarb sauce. Stir gently but thoroughly to coat. Refrigerate for at least two hours to allow the flavors to blend.