Broccoli and Tortellini Salad

Place bacon in a large deep skillet. Cook over medium high heat until evenly brown. Drain crumble and set aside.

Bring a large pot of lightly salted water to a boil. Cook tortellini in boiling water for 8 to 10 minutes or until al dente. Drain and rinse under cold water.

In a small bowl mix together mayonnaise sugar and vinegar to make the dressing.

In a large bowl combine broccoli tortellini bacon raisins sunflower seeds and red onion. Pour dressing over salad and toss.