Pineapple Fritters

Recipesfull introduces to you: Quick Bread Recipes. (Pineapple Fritters). Something yummy and easy to make. My mom makes these every New Year's Day. These fritters are best served immediately.

Brief

Prep 10 mins

Cook: 13 mins

Additional: 15 mins

Total: 38 mins

Servings: 24

Yield: 24 fritters

Pineapple Fritters

Ingredients

oil for frying

1 (8 ounce) can crushed pineapple in juice

drained and juice reserved

1 cup self-rising flour

½ cup milk

1 egg

2 cups white sugar

2 tablespoons confectioners' sugar for dusting

or as needed

Bread

Directions

Step 1

Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).

Step 2

Whisk pineapple flour milk and egg together to form a light and fluffy batter.

Step 3

Bring reserved pineapple juice to a boil in a small saucepan. Add white sugar and stir to dissolve; lower heat. Simmer until thickened glaze forms about 10 minutes. Remove from heat and cool to room temperature about 15 minutes.

Step 4

Drop spoonfuls of batter in the hot oil 2 to 3 pieces at a time and fry until golden brown 3 to 4 minutes. Drain on paper towels.

Step 5

Drizzle glaze over fritters and dust with confectioners' sugar.

Nutritional Information

Pineapple Fritters

Servings Per Recipe:24

Calories: 128.9

% Daily Value *

Protein: 1g 2%

Carbohydrates: 22.9g 7%

Dietary Fiber: 0.2g 1%

Sugars: 18.9g

Fat: 4g 6%

Saturated Fat: 0.6g 3%

Cholesterol: 8.2mg 3%

Vitamin A Iu: 23.3IU 1%

Niacin Equivalents: 0.5mg 4%

Vitamin C: 0.9mg 2%

Folate: 11.9mcg 3%

Calcium: 26.1mg 3%

Iron: 0.3mg 2%

Magnesium: 3.1mg 1%

Potassium: 28.6mg 1%

Sodium: 71.2mg 3%

Calories From Fat: 36.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like