Cranberry Sauce Chicken I

Chicken Breast - Meat and Poultry

Chicken breasts baked with an onion cranberry sauce for a simple, sweet and tangy dinner. A great company dish to serve with hot, fluffy white rice.

Brief

Prep 5 mins

Cook: 1hr30 mins

Total: 1hr35 mins

Servings: 12

Yield: 12 servings

Cranberry Sauce Chicken I

Ingredients

12 skinless

boneless chicken breast halves

1 ¼ cups cranberry sauce

1 packet dry onion soup mix

½ cup French-style salad dressing

1 teaspoon white sugar

1 pinch ground black pepper

Meat and Poultry

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

Arrange chicken in an 11x17 inch baking dish. In a medium bowl combine the cranberry sauce soup mix salad dressing sugar and ground black pepper. Mix well and spoon mixture over chicken.

Step 3

Cover dish and bake at 325 degrees F (165 degrees C) for 1 to 1 1/2 hours or until chicken is cooked through and juices run clear.

Nutritional Information

Cranberry Sauce Chicken I

Servings Per Recipe:12

Calories: 232

% Daily Value *

Protein: 27.6g 55%

Carbohydrates: 15.4g 5%

Dietary Fiber: 0.5g 2%

Sugars: 13.1g

Fat: 6.2g 10%

Saturated Fat: 1g 5%

Cholesterol: 68.4mg 23%

Vitamin A Iu: 85.9IU 2%

Niacin Equivalents: 18.6mg 143%

Vitamin B6: 0.7mg 42%

Vitamin C: 2.1mg 4%

Folate: 5mcg 1%

Calcium: 21.6mg 2%

Iron: 1.1mg 6%

Magnesium: 36.5mg 13%

Potassium: 339.9mg 10%

Sodium: 433.1mg 17%

Thiamin: 0.1mg 10%

Calories From Fat: 55.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.