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So fast and easy, hollowed out cucumber 'boats' are filled with a creamy chive and onion mixture with grated carrots, then cut into bite-size pieces.
Prep 10 mins Total: 10 mins Servings: 4 Yield: 4 servings
Cream Cheese 'n Herb Cucumber Bites
1 carrot shredded divided
½ cup PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese
2 cucumbers cut lengthwise in half seeded
Tips Step 1 Reserve 2 Tbsp. carrots. Mix remaining carrots with cream cheese; spoon into cucumber shells. Top with reserved carrots. Step 2 Cut each cucumber half into 5 pieces to serve.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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