Big Game Dip

Recipesfull introduces to you: Slow Cooker Recipes. (Big Game Dip). I make this every year for my Big Game parties and everyone raves over it. You can make it as spicy or as mild as you want.

Brief

Prep 10 mins

Cook: 2hrs10 mins

Total: 2hrs20 mins

Servings: 20

Yield: 20 servings

Big Game Dip

Ingredients

1 (2 pound) loaf processed cheese (such as Velveeta®)

cubed

1 pound bulk spicy pork sausage

1 (24 ounce) jar hot salsa

½ cup hot pepper sauce (such as Frank's RedHot®)

3 large jalapeno peppers

chopped

Slow Cooker Lengua (Beef Tongue)

Tips

Directions

Step 1

Melt processed cheese in a slow cooker on Low. Cook and stir pork sausage in a large skillet over medium heat until browned and crumbly about 10 minutes; drain excess grease. Mix sausage into processed cheese in the cooker stir in salsa hot sauce and jalapeno peppers. Cook for 2 hours; serve hot.

Nutritional Information

Big Game Dip

Servings Per Recipe:20

Calories: 210.7

% Daily Value *

Protein: 12.1g 24%

Carbohydrates: 6.1g 2%

Dietary Fiber: 0.6g 2%

Sugars: 4.5g

Fat: 15.5g 24%

Saturated Fat: 8.2g 41%

Cholesterol: 48.5mg 16%

Vitamin A Iu: 469.4IU 9%

Niacin Equivalents: 2.8mg 22%

Vitamin B6: 0.2mg 10%

Vitamin C: 6.1mg 10%

Folate: 6.6mcg 2%

Calcium: 272.3mg 27%

Iron: 0.7mg 4%

Magnesium: 22.6mg 8%

Potassium: 292.1mg 8%

Sodium: 1068mg 43%

Thiamin: 0.1mg 12%

Calories From Fat: 139.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.