Chicken Cacciatore and Pasta

Kid-Friendly - Tips

Swanson® Chicken Stock creates a flavorful simmering tomato sauce that seasons the chicken, vegetables and pasta shells in this complete skillet supper.

Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 4

Yield: 4 servings

Chicken Cacciatore and Pasta

Ingredients

1 tablespoon vegetable oil

4breast half

bone and skin removed (blank)s skinless

boneless chicken breast halves

1 ¾ cups Swanson® Chicken Stock

1 teaspoon dried oregano leaves

crushed

1 teaspoon garlic powder

1 (14.5 ounce) can diced tomatoes

1 small green pepper

cut into 2-inch long strips

1 medium onion

cut into wedges

¼ teaspoon ground black pepper

2 ½ cups uncooked medium shell-shaped pasta

Thai Pork with Peanut Sauce

Tips

Directions

Step 1

Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until it's well browned on both sides.

Step 2

Stir the stock oregano garlic powder tomatoes green pepper onion and black pepper in the skillet and heat to a boil. Stir in the pasta. Reduce the heat to low. Cover and cook for 15 minutes or until the pasta is tender.

Nutritional Information

Chicken Cacciatore and Pasta

Servings Per Recipe:4

Calories: 448.5

% Daily Value *

Protein: 35.4g 71%

Carbohydrates: 59g 19%

Dietary Fiber: 4.3g 17%

Sugars: 7.1g

Fat: 7.5g 12%

Saturated Fat: 1.6g 8%

Cholesterol: 60.8mg 20%

Vitamin A Iu: 949.1IU 19%

Niacin Equivalents: 15.6mg 120%

Vitamin B6: 0.4mg 28%

Vitamin C: 24.8mg 41%

Folate: 149.4mcg 37%

Calcium: 73.5mg 7%

Iron: 5.3mg 30%

Magnesium: 58.1mg 21%

Potassium: 492.6mg 14%

Sodium: 437.8mg 18%

Thiamin: 0.1mg 6%

Calories From Fat: 67.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.