Cream Cheese Sugar Cookies

Recipesfull introduces to you: Cookie Recipes. (Cream Cheese Sugar Cookies). A soft, chewy, and flavorful sugar cookie. It is very important to chill the dough, as it is too sticky to roll unless well chilled.

Brief

Servings: 72

Yield: 6 dozen

Cream Cheese Sugar Cookies

Ingredients

1 cup white sugar

1 cup butter

softened

1 (3 ounce) package cream cheese

softened

½ teaspoon salt

½ teaspoon almond extract

½ teaspoon vanilla extract

1 egg yolk

2 ¼ cups all-purpose flour

Gingerbread Biscotti

Dessert

Directions

Step 1

In a large bowl combine the sugar butter cream cheese salt almond and vanilla extracts and egg yolk. Beat until smooth. Stir in flour until well blended. Chill the dough for 8 hours or overnight.

Step 2

Preheat oven to 375 degrees F (190 degrees C).

Step 3

On a lightly floured surface roll out the dough 1/3 at a time to 1/8 inch thickness refrigerating remaining dough until ready to use. Cut into desired shapes with lightly floured cookie cutters. Place 1 inch apart on ungreased cookie sheets. Leave cookies plain for frosting or brush with slightly beaten egg white and sprinkle with candy sprinkles or colored sugar.

Step 4

Bake for 7 to 10 minutes in the preheated oven or until light and golden brown. Cool cookies completely before frosting.

Nutritional Information

Cream Cheese Sugar Cookies

Servings Per Recipe:72

Calories: 52.6

% Daily Value *

Protein: 0.6g 1%

Carbohydrates: 5.8g 2%

Dietary Fiber: 0.1g

Sugars: 2.8g

Fat: 3.1g 5%

Saturated Fat: 1.9g 10%

Cholesterol: 10.9mg 4%

Vitamin A Iu: 98IU 2%

Niacin Equivalents: 0.3mg 3%

Folate: 7.7mcg 2%

Calcium: 2.6mg

Iron: 0.2mg 1%

Magnesium: 1mg

Potassium: 6.7mg

Sodium: 38mg 2%

Calories From Fat: 27.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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