Stroopwafels with Treacle

Combine flour 1 cup melted butter white sugar milk egg and yeast in a large bowl. Knead until dough is smooth and elastic. Cover loosely with plastic wrap and let rise about 45 minutes.

Heat treacle brown sugar 1/4 cup butter and cinnamon in a small saucepan over medium heat until melted together 3 to 5 minutes. Mix well until filling is smooth.

Preheat a shallow waffle iron according to manufacturer's instructions.

Knead dough briefly and divide it into balls about 1 1/2 inches in diameter or as needed to fit your waffle iron.

Bake 1 ball of dough the preheated iron until golden brown and iron stops steaming 30 seconds to 1 minute. Remove with a cake spatula. Press down with a round cutter to trim edges for a perfect circle. Carefully slice horizontally into 2 rounds while still hot. Spread 1 to 2 tablespoons of the filling on each round and sandwich together. Repeat with remaining dough.