Rhubarb Dream Bars

Recipesfull introduces to you: Cookie Recipes. (Rhubarb Dream Bars). A little different way to use up that abundant supply of rhubarb. It's a nice change of pace from the usual rhubarb pie or cake recipe.

Brief

Prep 10 mins

Cook: 45 mins

Total: 55 mins

Servings: 15

Yield: 1 - 9x13 inch pan

Rhubarb Dream Bars

Ingredients

2 cups all-purpose flour

⅔ cup confectioners' sugar

1 cup butter

softened

3 cups white sugar

1 ½ teaspoons salt

½ cup all-purpose flour

4 eggs

beaten

4 ½ cups chopped fresh rhubarb

Crunchy Almond Biscotti

Dessert

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). In a medium bowl mix together 2 cups of flour confectioners' sugar and butter until it forms a dough or at least the butter is in small crumbs. Press into the bottom of a 9x13 inch baking dish.

Step 2

Bake for 10 minutes in the preheated oven. While this bakes whisk together the white sugar salt flour and eggs in a large bowl. Stir in rhubarb to coat. Spread evenly over the baked crust when it comes out of the oven.

Step 3

Bake for another 35 minutes in the preheated oven or until rhubarb is tender. Cool and cut into squares to serve.

Nutritional Information

Rhubarb Dream Bars

Servings Per Recipe:15

Calories: 387.6

% Daily Value *

Protein: 4.3g 9%

Carbohydrates: 63.2g 20%

Dietary Fiber: 1.2g 5%

Sugars: 46g

Fat: 13.9g 21%

Saturated Fat: 8.2g 41%

Cholesterol: 82.1mg 27%

Vitamin A Iu: 480.4IU 10%

Niacin Equivalents: 2.2mg 17%

Vitamin C: 2.9mg 5%

Folate: 47.4mcg 12%

Calcium: 45.9mg 5%

Iron: 1.3mg 7%

Magnesium: 10.9mg 4%

Potassium: 150.2mg 4%

Sodium: 340.3mg 14%

Thiamin: 0.2mg 18%

Calories From Fat: 124.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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