Chocolate Cream Cheese Frosting

Chocolate Cake - Dessert

A chocolate cream cheese frosting.

Brief

Prep 10 mins

Total: 10 mins

Servings: 12

Yield: 3 1/2 cups

Chocolate Cream Cheese Frosting

Ingredients

4 (1 ounce) squares unsweetened chocolate

1 (8 ounce) package cream cheese

4 cups confectioners' sugar

1 tablespoon vanilla extract

⅛ teaspoon salt

2 tablespoons evaporated milk

Satiny Chocolate Glaze

Dessert

Directions

Step 1

Have all ingredients at room temperature. Melt the chocolate in a double boiler or microwave oven.

Step 2

In a large bowl beat cream cheese until fluffy. Pour melted chocolate into cream cheese and mix on medium speed until well blended. Add vanilla and pinch of salt. Slowly mix in the confectioners sugar.

Step 3

Scrape the sides of the bowl and increase mixer speed to medium-high. Slowly add evaporated milk until the frosting is spreading consistency.

Nutritional Information

Chocolate Cream Cheese Frosting

Servings Per Recipe:12

Calories: 274.4

% Daily Value *

Protein: 2.8g 6%

Carbohydrates: 43.5g 14%

Dietary Fiber: 1.5g 6%

Sugars: 39.7g

Fat: 11.6g 18%

Saturated Fat: 7.3g 36%

Cholesterol: 21.3mg 7%

Vitamin A Iu: 257.8IU 5%

Niacin Equivalents: 0.6mg 5%

Vitamin C: 0.1mg

Folate: 5.3mcg 1%

Calcium: 32.2mg 3%

Iron: 1.9mg 10%

Magnesium: 32.4mg 12%

Potassium: 110.6mg 3%

Sodium: 85.2mg 3%

Calories From Fat: 104.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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