Creamy Garlic Mushroom Chicken

Chicken Breast - Meat and Poultry

Chicken breasts with garlic mushroom soup, corn, sour cream and Parmesan cheese.

Brief

Servings: 6

Yield: 6 servings

Creamy Garlic Mushroom Chicken

Ingredients

2 (10.75 ounce) canscondensed cream of mushroom soup

1 cup mayonnaise

¼ cup sour cream

½ cup frozen corn kernels

½ cup grated Parmesan cheese

4 skinless

boneless chicken breast halves

½ cup shredded Cheddar cheese

1 cup seasoned dry bread crumbs

Meat and Poultry

Directions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

FOR THE SAUCE: In a medium size bowl combine the soup mayonnaise sour cream corn and Parmesan cheese. Mix well.

Step 3

Place the chicken breasts in a 9x13 inch baking dish and pour the sauce mixture over the chicken. Sprinkle with Cheddar cheese and breadcrumbs for topping and bake in the preheated oven for 38 to 40 minutes. Let cool and serve.

Nutritional Information

Creamy Garlic Mushroom Chicken

Servings Per Recipe:6

Calories: 612

% Daily Value *

Protein: 28.6g 57%

Carbohydrates: 25.3g 8%

Dietary Fiber: 1.3g 5%

Sugars: 3.6g

Fat: 44.3g 68%

Saturated Fat: 10.7g 54%

Cholesterol: 79.7mg 27%

Vitamin A Iu: 399.8IU 8%

Niacin Equivalents: 16.4mg 126%

Vitamin B6: 0.7mg 45%

Vitamin C: 2.4mg 4%

Folate: 39.1mcg 10%

Calcium: 213.3mg 21%

Iron: 2.9mg 16%

Magnesium: 44.3mg 16%

Potassium: 374.3mg 11%

Sodium: 1432.9mg 57%

Thiamin: 0.1mg 13%

Calories From Fat: 398.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.