Curry-Strawberry Chicken

Chicken Breast - Meat and Poultry

Not a Russian recipe, just uses Russian salad dressing. Serve over rice.

Brief

Prep 10 mins

Cook: 20 mins

Additional: 8hrs

Total: 8hrs30 mins

Servings: 4

Yield: 4 servings

Curry-Strawberry Chicken

Ingredients

1 ½ cups Russian salad dressing

2 tablespoons curry powder

3 tablespoons dry onion soup mix

¼ cup strawberry jam

4 skinless

boneless chicken breast half - cut into bite-size pieces

Meat and Poultry

Directions

Step 1

Mix salad dressing curry powder onion soup mix and strawberry jam in a large bowl until smooth. Place chicken breast into a 9x13 inch baking dish and pour the dressing mixture on top. Cover and refrigerate overnight or at least 1 hour before baking.

Step 2

Preheat an oven to 375 degrees F (190 degrees C).

Step 3

Uncover the baking dish. Bake the chicken breasts in the preheated oven until no longer pink in the center 20 to 25 minutes.

Nutritional Information

Curry-Strawberry Chicken

Servings Per Recipe:4

Calories: 526.8

% Daily Value *

Protein: 26.5g 53%

Carbohydrates: 45.8g 15%

Dietary Fiber: 3.2g 13%

Sugars: 32.8g

Fat: 27.4g 42%

Saturated Fat: 4.7g 23%

Cholesterol: 67.2mg 22%

Vitamin A Iu: 858IU 17%

Niacin Equivalents: 16.3mg 126%

Vitamin B6: 0.6mg 38%

Vitamin C: 5.1mg 9%

Folate: 12.6mcg 3%

Calcium: 49.8mg 5%

Iron: 2.5mg 14%

Magnesium: 40.1mg 14%

Potassium: 409.8mg 12%

Sodium: 1153.3mg 46%

Thiamin: 0.1mg 11%

Calories From Fat: 246.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.