Creamy Pasta with Asparagus and Prosciutto

Bring a large pot of lightly salted water to a boil. Add asparagus and boil until tender yet firm to the bite about 4 minutes. Scoop asparagus out of the pot using a slotted spoon rinse under cold water and drain.

Bring water to a boil again. Add spaghetti and cook stirring occasionally until tender yet firm to the bite about 12 minutes. Drain.

Meanwhile heat olive oil in a large skillet over medium-low heat and cook shallot until soft and translucent 1 to 2 minutes. Add prosciutto increase heat to medium and cook until prosciutto is crisp 3 to 5 minutes. Pour in white wine and simmer until evaporated. Add cream and season lightly with salt and pepper. Add drained asparagus and bring to a boil.

Mix cooked spaghetti into the sauce in the skillet. Season with lemon juice. Serve with freshly grated Parmesan cheese.