Creamy Sweet Potato Salad

Recipesfull introduces to you: Potato Salad Recipes. (Creamy Sweet Potato Salad). This is a delicious and beautiful fall harvest sweet potato salad. Garnish the top with additional sliced celery and whole pecans.

Brief

Prep 30 mins

Cook: 1hr

Additional: 8hrs

Total: 9hrs30 mins

Servings: 8

Yield: 8 servings

Creamy Sweet Potato Salad

Ingredients

2 large sweet potatoes

1 (12.5 ounce) can pineapple tidbits

drained

¼ cup coarsely chopped red onion

½ cup coarsely chopped pecans

½ cup thinly sliced celery

¼ cup sweetened dried cranberries (such as Craisins®)

2 tablespoons light-colored honey

2 tablespoons lemon juice

¾ cup mayonnaise

½ teaspoon ground cinnamon

½ teaspoon salt

3 pinches cayenne pepper

Light and Easy Greek Potato Salad

Salad

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Score washed potatoes lengthwise and place on a baking sheet.

Step 2

Bake in the preheated oven until tender about 1 hour. Remove from the oven; place in ice water for easy peeling.

Step 3

Peel potatoes and cut into bite-sized pieces.

Step 4

Mix potatoes pineapple red onion pecans celery cranberries honey lemon juice mayonnaise cinnamon salt and cayenne together in that order in a medium bowl. Cover and place in the refrigerator 8 hours or overnight.

Nutritional Information

Creamy Sweet Potato Salad

Servings Per Recipe:8

Calories: 356.8

% Daily Value *

Protein: 3g 6%

Carbohydrates: 40.1g 13%

Dietary Fiber: 5g 20%

Sugars: 19.4g

Fat: 21.9g 34%

Saturated Fat: 2.9g 15%

Cholesterol: 7.8mg 3%

Vitamin A Iu: 16248.3IU 325%

Niacin Equivalents: 1.7mg 13%

Vitamin B6: 0.4mg 26%

Vitamin C: 9.4mg 16%

Folate: 21.8mcg 6%

Calcium: 53.4mg 5%

Iron: 1.1mg 6%

Magnesium: 46mg 16%

Potassium: 508.2mg 14%

Sodium: 332.1mg 13%

Thiamin: 0.1mg 13%

Calories From Fat: 196.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.