Potato Salad - BBQ and Grilling
This is an easy 'on the barby' salad. In the winter months, broil the potatoes in the oven. Matches most meals well.
Prep 20 mins Cook: 25 mins Additional: 15 mins Total: 1hr Servings: 4 Yield: 4 servings
Grilled Mustard Potato Salad
3 Yukon Gold potatoes cubed
3 red potatoes cubed
¼ cup canola oil
3 tablespoons distilled white vinegar
1 tablespoon Dijon mustard
½ teaspoon celery salt
¼ teaspoon pepper
BBQ and Grilling Step 1 Preheat an outdoor grill for high heat. Step 2 Bring a large pot of salted water to a boil and cook potatoes 10 to 15 minutes until tender but firm. Drain and transfer to a medium bowl. Step 3 In a small bowl mix canola oil vinegar Dijon mustard celery salt and pepper. Toss 1/2 the mixture with the potatoes. Step 4 Arrange potatoes in a single layer on a sheet of foil and place on the prepared grill. Turning occasionally cook 7 to 9 minutes until lightly browned. Remove from heat and cool. Toss with remaining oil mixture to serve.
Servings Per Recipe:4 Calories: 316.1 % Daily Value * Protein: 4.9g 10% Carbohydrates: 42.7g 14% Dietary Fiber: 3.8g 15% Sugars: 1.9g Fat: 14.3g 22% Saturated Fat: 1.1g 6% Vitamin A Iu: 0.4IU Calcium: 2.3mg Iron: 0.1mg Magnesium: 0.8mg Potassium: 2.9mg Sodium: 295.1mg 12% Calories From Fat: 128.8
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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