Creamy Whipped Frosting

Frosting and Icing - Dessert

Made with evaporated milk, this achieves the consistency of whipped cream.

Brief

Servings: 18

Yield: 1 frosting for 9x13 inch cake

Creamy Whipped Frosting

Ingredients

½ cup butter

softened

½ cup shortening

⅔ cup white sugar

1 teaspoon vanilla extract

⅔ cup cold evaporated milk

Dessert

Directions

Step 1

In a large bowl cream butter shortening sugar and vanilla for 8 to 10 minutes. With mixer on high add cold evaporated milk 1 tablespoon at a time.

Step 2

Frost cake as desired and keep refrigerated.

Nutritional Information

Creamy Whipped Frosting

Servings Per Recipe:18

Calories: 137.4

% Daily Value *

Protein: 0.7g 1%

Carbohydrates: 8.4g 3%

Sugars: 8.4g

Fat: 11.5g 18%

Saturated Fat: 5.1g 26%

Cholesterol: 16.3mg 5%

Vitamin A Iu: 179.3IU 4%

Niacin Equivalents: 0.2mg 1%

Vitamin C: 0.2mg

Folate: 0.9mcg

Calcium: 26mg 3%

Magnesium: 2.4mg 1%

Potassium: 30.3mg 1%

Sodium: 46.2mg 2%

Calories From Fat: 103.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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