Nuclear Chocolate Ice Cream

Recipesfull introduces to you: Ice Cream Recipes. (Nuclear Chocolate Ice Cream). This is the most chocolate, most rich, densest, custard-style ice cream ever devised. It's spiked with coffee flavor and with such a powerful taste, it earns the name Nuclear.

Brief

Prep 20 mins

Cook: 15 mins

Additional: 6hrs30 mins

Total: 7hrs5 mins

Servings: 10

Yield: 10 servings

Nuclear Chocolate Ice Cream

Ingredients

2 cups milk

⅔ cup white sugar

3 tablespoons unsweetened cocoa powder

1 teaspoon instant espresso powder

1 pinch salt

4 egg yolks

3 ½ ounces dark chocolate

2 cups heavy whipping cream

1 teaspoon vanilla extract

Frosty Strawberry Squares

Dessert

Directions

Step 1

Heat milk sugar cocoa powder espresso powder and salt in a saucepan over medium heat stirring often until milk is barely simmering.

Step 2

Beat egg yolks in a bowl; gradually stir in about 1/2 cup hot milk mixture. Beat until smooth. Transfer egg yolk mixture back to the saucepan and continue cooking and stirring until thickened about 5 minutes.

Step 3

Meanwhile melt dark chocolate in a microwave-safe bowl in 30-second intervals stirring after each melting for 1 to 3 minutes.

Step 4

Remove saucepan from heat and stir melted chocolate into milk-egg mixture; transfer mixture to a large bowl cover and refrigerate until well-chilled 4 hours to overnight.

Step 5

Stir cream and vanilla extract into chilled chocolate mixture and pour into an ice cream maker. Freeze according to manufacturer's directions until it reaches \soft-serve\ consistency. Transfer ice cream to a lidded container; cover surface with plastic wrap and seal. For best results ice cream should be placed in the freezer at least 2 hours or overnight.

Nutritional Information

Nuclear Chocolate Ice Cream

Servings Per Recipe:10

Calories: 319.1

% Daily Value *

Protein: 4.5g 9%

Carbohydrates: 24g 8%

Dietary Fiber: 1.2g 5%

Sugars: 20.5g

Fat: 23.8g 37%

Saturated Fat: 12.9g 64%

Cholesterol: 151.5mg 51%

Vitamin A Iu: 887.7IU 18%

Niacin Equivalents: 0.9mg 7%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.4mg 1%

Folate: 14.6mcg 4%

Calcium: 99mg 10%

Iron: 0.4mg 2%

Magnesium: 17.4mg 6%

Potassium: 144.7mg 4%

Sodium: 42.3mg 2%

Calories From Fat: 214

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like