Crisp Peach Cobbler

Peach Cobbler - Dessert

This recipe was inspired by one from Renee Erickson's in cookbook, 'A Boat, a Whale, and a Walrus.' It's a lot crispier than a regular cobbler, and you can use the technique for other fruit cobblers. Serve warm with vanilla ice cream.

Brief

Prep 20 mins

Cook: 45 mins

Additional: 30 mins

Total: 1hr35 mins

Servings: 8

Yield: 8 servings

Crisp Peach Cobbler

Ingredients

6 largefresh peaches

pitted and cut into eighths

1 lemon

zested and juiced

½ cup unsalted butter

at room temperature

1 ¼ cups white sugar

1 ⅓ cups self-rising flour

⅓ cup rolled oats

⅔ cup whole milk

¼ cup white sugar

2 tablespoons cold water

or as needed to wet topping sugar

Peach Cobbler Dump Cake II

Dessert

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Place a baking sheet on the rack under the middle rack to catch drips. Generously butter a 2-inch deep (2-quart) baking dish.

Step 2

Place peach sections into prepared baking dish. Sprinkle with lemon juice and zest.

Step 3

Stir butter and sugar together in a mixing bowl. Mix until creamed and resembles a sugary buttery paste 4 to 5 minutes. Add oats and flour; stir until flour and oats are incorporated into the butter-sugar mixture and mixture resembles coarse crumbs 4 to 5 minutes. Pour in milk; stir until mixture is wet and creamy like a thick spreadable batter 3 to 4 minutes.

Step 4

Drop batter by spoonful on top of the peaches. Spread batter evenly over the surface of the peaches. Sprinkle 1/4 cup sugar on the batter. Spritz with water until sugar is wet and surface glistens.

Step 5

Bake in preheated oven on middle rack until browned and crispy about 45 minutes. Let cool at least 30 minutes before serving.

Nutritional Information

Crisp Peach Cobbler

Servings Per Recipe:8

Calories: 370.7

% Daily Value *

Protein: 3.3g 7%

Carbohydrates: 62.3g 20%

Dietary Fiber: 0.9g 4%

Sugars: 44.5g

Fat: 12.6g 19%

Saturated Fat: 7.7g 39%

Cholesterol: 32.5mg 11%

Vitamin A Iu: 378.1IU 8%

Niacin Equivalents: 2.1mg 16%

Vitamin C: 42.7mg 71%

Folate: 43.4mcg 11%

Calcium: 111.4mg 11%

Iron: 1.2mg 7%

Magnesium: 13.7mg 5%

Potassium: 104.7mg 3%

Sodium: 278.6mg 11%

Thiamin: 0.2mg 20%

Calories From Fat: 113.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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